Arayes Kafta Recipe
Savor the flavors of the Mediterranean with our Arayes Kafta, where perfectly seasoned ground beef is blended with aromatic spices and fresh herbs, then enveloped in crispy, grilled pita. Each bite delivers a tantalizing combination of smoky, savory, and juicy goodness that will transport your taste buds to the bustling streets of Beirut. Served with a side of zesty tahini sauce, this dish is an irresistible delight for meat lovers.
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Ingredients
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For the Kafta
For the Bread
For Grilling
Method
Preparation of Kafta
- 1
Make the Kafta Mix
In a large bowl, combine the ground beef, parsley, grated onion, minced garlic, cumin, allspice, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Prepare the Pita Bread
Cut each pita bread in half to create pockets. Stuff each pocket generously with the kafta mixture, pressing it down gently to fill the bread.
Grilling
- 3
Serving
- 4
Serve Hot
Remove the arayes from the grill and let them cool for a minute. Cut each in half and serve with your favorite dipping sauce or salad.
