Jun 08 2026
Restaurants›Boulevard Kitchen & Oyster Bar›Veggie Sticks And Dip Recipe

Veggie Sticks And Dip Recipe

Inspired by Boulevard Kitchen & Oyster Bar
Time20m
Serves4

fancy carrots, celery, cucumber, cherry tomatoes, tortilla chips, house made buttermilk ranch

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Ingredients

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Vegetables

Buttermilk Ranch Dip

Method

Vegetable Preparation

  1. 1

    Prepare the Veggies

    Wash and peel the carrots and cucumber. Cut the carrots and celery into sticks. Slice the cucumber into thin rounds. Arrange cherry tomatoes, carrot sticks, celery sticks, and cucumber slices on a platter.

  2. 2

    Tortilla Chips

    Place tortilla chips in a bowl or on the same platter with the veggies.

Buttermilk Ranch Dip Preparation

  1. 3

    Make the Dip

    In a bowl, combine buttermilk, mayonnaise, sour cream, garlic powder, onion powder, and dried dill. Mix well until smooth. Season with salt and black pepper to taste.

  2. 4

    Serve

    Pour the ranch dip into a serving bowl and place it alongside the veggie platter.

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