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Ingredients
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Fruits
Method
Preparation
- 1
Wash and Prepare Fruits
Thoroughly wash all the fruits under running water. Cut the strawberries in half, peel and slice the kiwi, peel and cube the mango, and cut the watermelon into bite-sized pieces. Remove the stems from the grapes and set aside.
- 2
Assemble the Fruit Plate
In a large serving platter, arrange the prepared fruits artistically. Start with a base of watermelon pieces, then add scattered strawberries, blueberries, kiwi slices, pineapple chunks, grapes, and mango pieces on top.
- 3
Serve
Serve immediately as a refreshing seasonal fruit plate. Enjoy!
