Jun 08 2026
Restaurants›Boulevard Kitchen & Oyster Bar›Steel-cut Oatmeal Recipe

Steel-cut Oatmeal Recipe

Inspired by Boulevard Kitchen & Oyster Bar
Time50m
Serves4

Toasted oat + nut crumble, apple compote, julienne apple, cinnamon.

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Ingredients

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Oatmeal

Toasted Nut Crumble

Apple Compote

Garnish

Method

Prepare the Oatmeal

  1. 1

    Cook Steel-Cut Oats

    In a medium saucepan, bring water to a boil. Add the salt and steel-cut oats. Reduce heat to low and simmer for about 20-30 minutes, stirring occasionally, until the oats are tender and creamy. Remove from heat and let sit for a few minutes.

Make the Toasted Nut Crumble

  1. 2

    Toast Nuts

    In a skillet over medium heat, melt the butter. Add the mixed nuts, brown sugar, and cinnamon. Stir frequently until the nuts are golden brown and fragrant, about 5-7 minutes. Remove from heat and set aside.

Prepare the Apple Compote

  1. 3

    Cook Apples

    In a saucepan over medium heat, combine the diced apples, sugar, lemon juice, and cinnamon. Cook until the apples are soft and the mixture is syrupy, about 10-15 minutes. Remove from heat and set aside.

Assemble the Dish

  1. 4

    Serve Oatmeal

    Spoon the cooked oatmeal into bowls. Top with the apple compote, toasted nut crumble, and a sprinkle of julienned apples. Add more cinnamon if desired.

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