Prime Striploin Recipe
Indulge in our succulent prime striploin, expertly seared to perfection and bursting with rich, savory flavors. Each tender slice melts in your mouth, accompanied by a drizzle of house-made herb-infused butter that elevates this classic cut to new heights. Served with seasonal vegetables and your choice of creamy mashed potatoes or crispy roasted potatoes, this dish is a true celebration of culinary excellence.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Remove the prime striploin steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.
- 2
- 3
Searing the Steak
Heat a large skillet or grill pan over high heat. Once hot, add the steak and sear for about 4-5 minutes on each side, depending on your desired doneness.
- 4
Adding Flavors
In the last 2 minutes of cooking, add the garlic cloves, fresh rosemary, and butter to the pan. Baste the steak with the melted butter using a spoon for enhanced flavor.
- 5
- 6
Serving
Slice the steak against the grain and serve with your favorite sides.
