Restaurants›Boulevard Kitchen & Oyster Bar›Full Hot Breakfast Buffet Recipe

Full Hot Breakfast Buffet Recipe

Inspired by Boulevard Kitchen & Oyster Bar
Time2h
Serves12

Lavish breakfast buffet with an array of traditional hot savoury and sweet items, selection of seasonal fresh fruits, artisan cured meats, smoked salmon, cheese, seasonal salad, fine French inspired pastries. Includes freshly brewed filter coffee and house juice.

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Ingredients

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Savory Items

Sweet Items

Fruits & Salads

Meats & Cheeses

Pastries & Beverages

Method

Preparation

1

Scrambled Eggs

Whisk together eggs, milk, salt, and pepper in a bowl. Melt butter in a skillet over medium heat, pour in the egg mixture, and stir gently until soft curds form. Remove from heat and keep warm.

2

Cook Bacon and Sausages

In a large skillet, cook bacon until crispy. In another skillet, cook sausages until browned and cooked through. Drain on paper towels.

3

Prepare Hash Browns

Cook hash browns in a separate skillet until crispy and golden brown on both sides. Season with salt to taste.

4

Make Pancakes

Combine pancake mix, milk, and eggs in a bowl. Heat a griddle over medium heat and pour in batter. Cook until bubbles form, flip and cook until golden. Serve with maple syrup and fresh berries.

5

Prepare Salad

Toss mixed greens, cherry tomatoes, and cucumber together in a bowl. Drizzle with olive oil and balsamic vinegar just before serving.

Serving

6

Arrange scrambled eggs, bacon, sausages, hash browns, pancakes, fresh fruits, salad, cured meats, smoked salmon, cheese, and pastries on a large buffet table. Serve with freshly brewed coffee and house juice.