charcoal grilled sablefish Recipe
soy-sake glaze, local bull kelp, radish, roasted king oyster mushroom, bone broth emulsion
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Ingredients
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Fish
Vegetables
Broth Emulsion
Method
Marinating the Fish
Prepare the Marinade
In a bowl, mix together the soy sauce, sake, brown sugar, grated ginger, and minced garlic until the sugar is dissolved.
Marinate the Sablefish
Place the sablefish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
Grilling and Cooking
Prepare the Grill
Preheat your charcoal grill to medium-high heat. Make sure the grates are clean and lightly oiled.
Grill the Sablefish
Remove the sablefish from the marinade and shake off excess. Place the fillets on the grill and cook for about 4-5 minutes per side until cooked through and slightly charred.
Making the Bone Broth Emulsion
Plating
Serve
On a plate, place a portion of the sautéed vegetables, top with grilled sablefish, and drizzle with the bone broth emulsion. Serve immediately.
