Jun 08 2026
Restaurants›Boulevard Kitchen & Oyster Bar›A5 Miyazaki Prefecture Wagyu Recipe

A5 Miyazaki Prefecture Wagyu Recipe

Inspired by Boulevard Kitchen & Oyster Bar
Time45m
Serves4

Indulge in the exquisite A5 Miyazaki Prefecture Wagyu, renowned for its unparalleled marbling and buttery tenderness. Each bite melts in your mouth, delivering a rich, savory flavor that is the epitome of luxury. Perfectly seared to enhance its natural juices, this premium beef dish promises an unforgettable dining experience that will leave you craving more.

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Ingredients

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Main Ingredient

Seasoning

Method

Preparation

  1. 1

    Prepare the Beef

    Remove the A5 Wagyu beef from the refrigerator and allow it to reach room temperature for about 30 minutes before cooking.

  2. 2

    Season the Beef

    Generously season both sides of the beef with sea salt and black pepper. Rub minced garlic over the surface and drizzle with olive oil.

Cooking

  1. 3

    Preheat the Grill or Pan

    Preheat a grill or heavy skillet over medium-high heat until hot.

  2. 4

    Cook the Wagyu

    Place the seasoned Wagyu on the grill or skillet. Cook for about 2-3 minutes on each side for medium-rare, or adjust cooking time to your desired doneness.

  3. 5

    Rest the Meat

    Remove the Wagyu from the heat and let it rest for 5 minutes to allow the juices to redistribute.

Serving

  1. 6

    Slice and Serve

    Slice the Wagyu against the grain and serve immediately. Optionally, garnish with fresh herbs or a drizzle of balsamic reduction.

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