Blvd Caesar Salad Recipe
romaine hearts, creamy dressing, parmesan, herb croutons
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Ingredients
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Salad Base
Creamy Dressing
Herb Croutons
Garnish
Method
Preparation of Croutons
- 1
Make the Croutons
Preheat oven to 375°F (190°C). In a bowl, toss the cubed bread with olive oil and dried Italian herbs. Spread the bread on a baking sheet and bake for 10-15 minutes or until golden brown, tossing halfway through.
Preparation of Dressing
- 2
Prepare the Dressing
In a bowl, whisk together mayonnaise, anchovy paste, minced garlic, lemon juice, grated Parmesan, salt, and black pepper until smooth and creamy. Adjust seasoning to taste.
Assemble the Salad
- 3
Assemble the Salad
Chop the Romaine hearts into bite-sized pieces and place in a large salad bowl. Add the creamy dressing and toss to coat evenly. Top with herb croutons and shaved Parmesan cheese.
