Blvd Boulevardier #2 Recipe
spirit-forward, bitter-sweet - toki whisky, knob creek rye, px sherry, cocchi vermouth, orange bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Mixing the Cocktail
In a mixing glass filled with ice, combine the Toki Whisky, Knob Creek Rye, Pedro Ximénez Sherry, Cocchi Vermouth, and orange bitters.
- 2
Stirring
Stir the mixture well for about 20-30 seconds until it is chilled and diluted to your liking.
- 3
Straining
Strain the mixture into a chilled coupe or rocks glass.
- 4
Garnishing
Express the oils from an orange twist over the drink and drop it in as garnish.
