Banana Club Recipe

Time20m

Serves2

complex, savory, fresh - st-rémy brandy, curried banana, lemon, honey, orange bitters

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Ingredients

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1
Curried Banana Preparation
Peel and slice the ripe bananas into thin rounds. In a bowl, combine the banana slices, curry powder, lemon juice, and honey. Gently toss to coat the bananas evenly with the mixture. Let it marinate for about 10 minutes.
2
Assembly of the Banana Club
Take the marinated bananas and layer them on a serving plate. Drizzle with St-Rémy brandy and add a few dashes of orange bitters on top. Garnish with additional lemon zest if desired.