Apple Wood Smoked Bacon Recipe
Indulge in our Apple Wood Smoked Bacon, where each slice is perfectly cured and infused with the sweet, aromatic essence of applewood. The result is a savory, crispy delight that elevates any dish, from breakfast classics to gourmet burgers. Experience the irresistible combination of rich flavor and smoky goodness that will leave your taste buds craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Smoker
Soak the apple wood chips in water for at least 30 minutes before starting.
- 2
Season the Bacon
While the wood chips soak, season the thick-cut bacon with black pepper and drizzle maple syrup over the top. Let it marinate for 15-20 minutes.
- 3
Preheat the Smoker
Preheat your smoker to 200°F (93°C).
- 4
Add Wood Chips
Drain and add the soaked apple wood chips to the smoker box or directly onto the coals.
- 5
Smoke the Bacon
Place the seasoned bacon in the smoker and smoke for about 2 hours, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy.
- 6
Rest and Serve
Remove the bacon from the smoker and let it rest for 5-10 minutes before slicing. Serve warm.
