Traditional Bone-in Wings Recipe
Make Traditional Bone-in Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Marinade
For Baking
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the bone-in chicken wings under cold water and pat them dry with paper towels.
- 2
Make the Marinade
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, honey, and hot sauce. Mix well.
- 3
Marinate the Wings
Add the chicken wings to the marinade and toss until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to overnight for best flavor).
Baking
- 4
Prepare the Baking Sheet
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and lightly coat it with non-stick cooking spray.
- 5
Coat the Wings
In a separate bowl, mix the baking powder with the marinated wings until they are evenly coated. This will help make them crispy.
- 6
Arrange on Sheet
Place the coated wings in a single layer on the prepared baking sheet, ensuring they are not touching.
- 7
Bake the Wings
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- 8
Serve
Remove the wings from the oven and let them cool for a few minutes before serving. Enjoy with your favorite dipping sauces!
