Craving Tap Recipe
Make Craving Tap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Toppings
Method
Preparation of the Base
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until smooth.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Add Flavor Enhancements
Gently fold in the cinnamon and chocolate chips until evenly distributed throughout the batter.
Cooking Process
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Cook the Batter
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip and Finish
Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown. Remove from the skillet and keep warm.
Serving
Plate the Pancakes
Stack the pancakes on plates and top with whipped cream, fresh berries, and a drizzle of maple syrup.
Enjoy
Serve immediately while warm and enjoy your Craving Tap pancakes!