Wing Sauces recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsBoulder Tap HouseWing Sauces Recipe

Wing Sauces Recipe

Inspired by Boulder Tap House
Time1h
Serves10

Listed in order of hotness: Garlic Parmesan, Honey BBQ, Sweet Chili, Jamaican Jerk, Alabama White, Chipotle Raspberry, Spicy Garlic, Buffalo, Spicy Peach, Mango Habanero, Inferno.

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Ingredients

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Garlic Parmesan

Jamaican Jerk

Spicy Garlic

Spicy Peach

Mango Habanero

Method

Garlic Parmesan

1

Melt the Butter

In a saucepan over medium heat, melt the unsalted butter.

2

Add Garlic

Add minced garlic to the melted butter and sauté for about 2 minutes until fragrant.

3

Mix in Cheese and Parsley

Stir in grated Parmesan cheese and chopped fresh parsley. Season with salt to taste. Remove from heat.

Honey BBQ

4

Combine Ingredients

In a bowl, combine honey, BBQ sauce, apple cider vinegar, garlic powder, and onion powder.

5

Mix Well

Whisk the mixture until smooth and well combined.

Sweet Chili

6

Mix Ingredients

In a bowl, combine sweet chili sauce, soy sauce, rice vinegar, and sesame oil.

7

Whisk Together

Whisk until all ingredients are well combined.

Jamaican Jerk

8

Melt the Butter

In a saucepan, melt the unsalted butter over medium heat.

9

Add Jerk Seasoning and Lime Juice

Stir in jerk seasoning, lime juice, and minced garlic. Cook for another 2-3 minutes.

Alabama White

10

Combine All Ingredients

In a bowl, mix mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, and salt.

11

Whisk Together

Whisk until smooth and creamy.

Chipotle Raspberry

12

Mix Ingredients

In a bowl, combine raspberry preserves, minced chipotle peppers, and lime juice.

13

Blend Well

Stir until all ingredients are well blended.

Spicy Garlic

14

Melt the Butter

In a saucepan, melt the unsalted butter over medium heat.

15

Add Garlic and Cayenne

Add minced garlic and cayenne pepper to the butter and sauté for 2-3 minutes.

16

Season with Salt

Season with salt to taste and remove from heat.

Buffalo

17

Melt the Butter

In a saucepan, melt the unsalted butter over medium heat.

18

Add Hot Sauce and Vinegar

Stir in hot sauce, white vinegar, and garlic powder. Mix well.

19

Simmer

Allow the sauce to simmer for about 5 minutes before removing from heat.

Spicy Peach

20

Combine Ingredients

In a bowl, mix peach preserves, hot sauce, and lime juice.

21

Stir Well

Stir until all ingredients are well combined.

Mango Habanero

22

Combine Ingredients

In a bowl, combine mango puree, minced habanero peppers, and lime juice.

23

Mix Well

Stir until all ingredients are thoroughly mixed.

Inferno

24

Mix Ingredients

In a bowl, combine hot sauce, ghost pepper powder, garlic powder, and salt.

25

Whisk Together

Whisk until smooth and evenly mixed.

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