Totchos Recipe
Bacon, cheddar and chive tater kegs topped with queso blanco, tomatoes, green onions, shredded lettuce, black olives, salsa and seasoned sour cream.
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Ingredients
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Tater Kegs
Toppings
Method
Prepare Tater Kegs
- 1
Cook Tater Tots
Preheat your oven according to the instructions on the frozen tater tots package. Spread the tater tots evenly on a baking sheet and bake until golden brown and crispy, typically around 20-25 minutes.
- 2
- 3
Prepare Cheese and Chives
Grate the cheddar cheese if not pre-shredded. Finely chop the chives and set aside.
Assemble Totchos
- 4
Combine Ingredients
Once the tater tots are cooked, remove them from the oven and let them cool slightly. In a large bowl, mix the tater tots with the chopped bacon, grated cheddar cheese, and chopped chives until evenly combined.
- 5
Add Toppings
Transfer the tater tot mixture to a serving platter or a large baking dish. Drizzle the queso blanco over the top. Then, layer the diced tomatoes, green onions, shredded lettuce, and black olives on top of the queso.
- 6
Finish with Salsa and Sour Cream
Finally, dollop salsa over the assembled totchos and mix the sour cream with the seasoning. Drizzle or dollop the seasoned sour cream over the top of the totchos.
