Tequila Lime Chicken Tacos Recipe
Marinated chicken, lettuce, mozzarella cheese, crushed chips, fresh avocado, cilantro lime crema and a lime wedge.
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Ingredients
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Marinated Chicken
Taco Assembly
Cilantro Lime Crema
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a mixing bowl, combine tequila, lime juice, olive oil, minced garlic, ground cumin, salt, and black pepper. Whisk together until well blended.
- 2
Marinate Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
Cooking the Chicken
- 3
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade, letting excess marinade drip off. Grill or cook the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes.
- 4
Slice the Chicken
After resting, slice the chicken into thin strips.
Preparing Cilantro Lime Crema
- 5
Mix the Crema
In a small bowl, combine sour cream, lime juice, chopped cilantro, and salt to taste. Stir until smooth and well mixed.
Assembling Tacos
- 6
- 7
Garnish
Garnish with chopped cilantro and serve with lime wedges on the side.
