Swicy Burger Recipe
A little bit of sweet and a little bit of spice - 60z** Angus burger patty topped with ghost pepper jack cheese, fried jalapeños, spicy peach sauce, butter leaf lettuce, tomato and pickles. Served on a toasted bun.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Preparing the Patty
- 1
Season the Patty
In a bowl, season the Angus beef burger patty with salt and black pepper, ensuring an even coating.
- 2
- 3
Melt the Cheese
During the last minute of cooking, place a slice of ghost pepper jack cheese on top of the patty and cover to melt.
Preparing the Toppings
- 4
Fry the Jalapeños
In a small saucepan, heat oil over medium heat. Add sliced jalapeños and fry until crispy, about 2-3 minutes. Remove and drain on paper towels.
- 5
Slice the Tomato
While the burger is cooking, slice the large tomato into rounds and set aside.
- 6
Prepare the Pickles
Gather pickles and set aside for assembly.
Toasting the Buns
- 7
Butter the Buns
Spread butter on the cut sides of the burger buns.
- 8
Assembling the Burger
- 9
Add Lettuce
Start by placing butter leaf lettuce on the bottom half of the toasted bun.
- 10
Layer the Patty
Place the cooked Angus burger patty with melted ghost pepper jack cheese on top of the lettuce.
- 11
Add Toppings
Layer the fried jalapeños, sliced tomato, and pickles on top of the patty.
- 12
Add Sauce
Drizzle the spicy peach sauce generously over the toppings.
- 13
Complete the Burger
Finish by placing the top half of the bun over the toppings and press down gently.
