Stuffed Tap House Burger Recipe
An 8oz burger patty stuffed with American cheese. Topped with more American cheese and served on a toasted bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large mixing bowl, combine 1 lb of ground beef, 1 tsp of salt, and 1 tsp of black pepper. Mix until well combined.
- 2
Form the Patties
Divide the mixture into two equal portions (8 oz each). Flatten each portion into a disc and place 2 slices of American cheese in the center of one disc. Cover with the other disc and pinch the edges to seal.
Cook the Burger
- 3
- 4
Cook the Patty
Place the stuffed burger patty on the grill. Cook for about 4-5 minutes on one side until browned.
- 5
Add Cheese
Flip the burger patty and place 2 slices of American cheese on top. Cook for another 4-5 minutes or until the cheese is melted and the internal temperature reaches 160°F.
Assemble the Burger
- 6
- 7
Build the Burger
On the bottom half of each toasted bun, layer lettuce, the cooked burger patty with melted cheese, a slice of tomato, and pickles. Top with the other half of the bun.
