Sourdough Burger Recipe

Time30m

Serves1

60z** Angus burger patty, cheddar cheese, gourmet mushrooms, pecan smoked bacon and Burger Co. sauce. Served on toasted sourdough bread.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the pecan smoked bacon until crispy. Once cooked, remove from skillet and place on paper towels to drain excess grease.
2
Sauté the Mushrooms
In the same skillet, using the bacon drippings, add the gourmet mushrooms. Sauté on medium heat until they are caramelized and tender, about 5-7 minutes. Season with salt and pepper to taste.
3
Cook the Burger Patty
In the skillet, cook the Angus beef burger patty to your desired doneness, approximately 4-5 minutes on each side for medium. During the last minute of cooking, place the cheddar cheese on top of the patty to melt.

4
Toast the Bread
Lightly toast the slices of sourdough bread in a toaster or on a skillet until golden brown.
5
Build the Burger
On one slice of toasted sourdough, layer the cooked burger patty with melted cheddar cheese, sautéed mushrooms, and crispy bacon. Drizzle Burger Co. sauce on top.
6
Serve
Top with the second slice of toasted sourdough bread. Cut in half and serve immediately.