Jul 14 2026
Restaurants›Boulder Tap House›Soup, Salad & Bread Combo Recipe

Soup, Salad & Bread Combo Recipe

Inspired by Boulder Tap House
Time45m
Serves1

A side salad combined with a cup of soup and a breadstick.

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Ingredients

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Soup

Salad

Breadstick

Method

Soup Preparation

  1. 1

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent.

  2. 2

    Add Remaining Ingredients

    Add the diced carrots, celery, and potato to the pot. Stir to combine and cook for another 5 minutes.

  3. 3

    Simmer the Soup

    Pour in the vegetable broth and add thyme, salt, and black pepper. Bring the mixture to a boil, then reduce to a simmer. Cover and let it cook for 20-25 minutes, or until the vegetables are tender.

Salad Preparation

  1. 4

    Prepare Salad Ingredients

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  2. 5

    Dress the Salad

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.

Breadstick Preparation

  1. 6

    Serve Breadstick

    Place the breadstick on a plate next to the soup and salad for serving.

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