Jul 14 2026
Restaurants›Boulder Tap House›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Boulder Tap House
Time45m
Serves4

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Ingredients

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Base Ingredients

Flavoring Ingredients

Vegetable Add-ins

Method

Preparation

  1. 1

    Prepare Vegetables

    Dice the onion, celery, and carrot into small pieces. Mince the garlic. Cut the zucchini into half-moons and dice the potato into small cubes.

  2. 2

    Heat Olive Oil

    In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion, celery, and carrot. Sauté for about 5 minutes until the vegetables are softened.

  3. 3

    Add Garlic

    Add the minced garlic to the pot and sauté for another minute until fragrant.

Cooking

  1. 4

    Add Broth and Seasonings

    Pour in the vegetable broth and add the bay leaf, thyme, salt, and black pepper. Bring the mixture to a simmer.

  2. 5

    Add Vegetables

    Once simmering, add the diced potato, zucchini, and drained chickpeas. Allow the soup to cook for about 15 minutes until the vegetables are tender.

  3. 6

    Add Spinach and Lemon Juice

    Stir in the spinach and lemon juice. Cook for an additional 5 minutes until the spinach has wilted.

Serving

  1. 7

    Taste and Adjust

    Taste the soup and adjust seasoning if necessary. Remove the bay leaf before serving.

  2. 8

    Serve Warm

    Ladle the soup into bowls and serve warm. Enjoy your soup of the day!

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