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Ingredients
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Pretzel Sticks
Queso Blanco
Method
Pretzel Sticks
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour until doubled in size.
- 4
Shape the Pretzel Sticks
Preheat your oven to 425°F (220°C). After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope (about 1/2 inch thick) and shape into a pretzel or stick.
- 5
Prepare Baking Soda Bath
In a large pot, bring 10 cups of water and 1/2 cup of baking soda to a boil. Carefully drop the pretzel sticks into the boiling water for about 30 seconds each, then remove and place on a baking sheet lined with parchment paper.
- 6
Bake the Pretzel Sticks
Sprinkle coarse sea salt on top of the pretzel sticks and bake in the preheated oven for about 12-15 minutes, or until golden brown.
Queso Blanco
- 7
- 8
Add Flavor
Mix in the diced jalapeños, garlic powder, onion powder, and salt. Stir until all ingredients are well combined and heated through.
- 9
Serve
Transfer the queso blanco to a serving bowl and serve warm alongside the pretzel sticks.
