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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Ingredients
Gather all the ingredients needed for the mozzarella sticks.
- 2
- 3
Bread the Cheese Sticks
Dip each mozzarella stick in the flour, making sure to coat it fully. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll the stick in the seasoned bread crumbs until fully coated. Repeat for all cheese sticks.
- 4
Freeze the Cheese Sticks
Place the breaded mozzarella sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes to firm up.
- 5
Heat the Oil
In a deep fryer or a large heavy-bottomed pot, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Mozzarella Sticks
Carefully add a few frozen mozzarella sticks to the hot oil, frying them for about 2-3 minutes or until golden brown. Do not overcrowd the pot. Remove with a slotted spoon and drain on paper towels. Repeat with remaining sticks.
For the Marinara Sauce
- 7
- 8
Cook the Tomatoes
Add the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar to the pan. Stir well to combine.
- 9
Simmer the Sauce
Bring the mixture to a simmer and reduce the heat to low. Let it simmer for about 15-20 minutes, stirring occasionally.
- 10
Add Fresh Basil
Just before serving, stir in the fresh basil leaves and cook for another 2 minutes.
