Jul 14 2026
RestaurantsBoulder Tap HouseMojito Recipe

Mojito Recipe

Inspired by Boulder Tap House
Time10m
Serves1

Rum, mint, lime, sugar, and soda water

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Ingredients

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Fresh Ingredients

Liquids

Sweeteners

Method

Preparation

  1. 1

    Muddle the Mint

    In a sturdy glass, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently press down on the mint leaves to release their oils and combine them with the sugar. Be careful not to shred the leaves.

  2. 2

    Add Lime Juice

    Cut the lime in half and squeeze the juice from both halves into the glass over the mint and sugar mixture. You can also leave the lime halves in the glass for extra flavor.

  3. 3

    Add Rum

    Pour the white rum into the glass and stir gently to combine all the ingredients.

  4. 4

    Add Soda Water

    Fill the glass with ice cubes, then top it off with soda water. Stir gently to mix.

  5. 5

    Garnish and Serve

    Garnish with a sprig of fresh mint and a lime wedge if desired. Serve immediately with a straw.

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