Mini Corn Dogs Recipe
All kids meals come with a choice of fries or fruit, a soft drink, and a cookie.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Batter
Hot Dogs
Frying
Sides
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; it's okay if there are a few lumps.
Hot Dog Preparation
- 4
Prepare Hot Dogs
Insert a wooden skewer into each hot dog, pushing it in about halfway through to ensure stability.
Frying
- 5
Heat Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 6
Dip and Fry
Dip each skewered hot dog into the batter, allowing excess to drip off. Carefully place the coated hot dogs into the hot oil. Fry in batches to avoid overcrowding.
- 7
Cook Until Golden
Fry the corn dogs for about 3-4 minutes or until they are golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
Serving
- 8
Plate and Serve
Serve the mini corn dogs with a side of fries or fruit, a soft drink, and a cookie for a complete meal.
