Jul 14 2026
RestaurantsBoulder Tap HouseMini Cheeseburger Recipe

Mini Cheeseburger Recipe

Inspired by Boulder Tap House
Time30m
Serves4

Served with fries or fruit

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Ingredients

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Cheeseburger Patty

Buns and Toppings

Fries or Fruit

Method

Cheeseburger Patty

  1. 1

    Prepare the Burger Patties

    In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

  2. 2

    Form Patties

    Divide the mixture into 8 equal portions and shape them into mini patties.

  3. 3

    Cook the Patties

    Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side or until they reach your desired doneness.

  4. 4

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Buns and Toppings

  1. 5

    Toast Buns

    While the patties are cooking, lightly toast the mini burger buns on the grill or in a toaster.

  2. 6

    Assemble Burgers

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, and pickles. Top with ketchup and mustard to taste. Cover with the top half of the bun.

Fries or Fruit

  1. 7

    Prepare the Fries

    Cook the frozen french fries according to package instructions until crispy. Alternatively, prepare fruit salad by mixing your choice of diced fruits in a bowl.

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