Jul 14 2026
Restaurants›Boulder Tap House›Macaroni And Cheese Recipe

Macaroni And Cheese Recipe

Inspired by Boulder Tap House
Time40m
Serves4

All kids meals come with a choice of fries or fruit, a soft drink, and a cookie.

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Ingredients

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Pasta

Cheese Sauce

Toppings (optional)

Method

Preparing the Pasta

  1. 1

    Cook the Macaroni

    In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Making the Cheese Sauce

  1. 2

    Create a Roux

    In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes, stirring constantly, until the mixture is bubbly and golden.

  2. 3

    Add Milk

    Slowly whisk in the milk, ensuring there are no lumps. Continue stirring until the mixture is smooth and begins to thicken, about 3-5 minutes.

  3. 4

    Incorporate Cheese and Seasonings

    Remove the saucepan from the heat and gradually add the shredded cheddar cheese, stirring until fully melted and the sauce is creamy. Stir in the salt, black pepper, garlic powder, and paprika.

Combining and Baking

  1. 5

    Mix Pasta and Sauce

    In a large mixing bowl, combine the cooked macaroni and cheese sauce. Stir until the pasta is well coated with the cheese sauce.

  2. 6

    Transfer to Baking Dish (optional)

    If desired, transfer the macaroni and cheese to a greased baking dish. If using toppings, sprinkle the breadcrumbs and grated Parmesan cheese evenly over the top.

  3. 7

    Bake

    Preheat your oven to 350°F (175°C). Bake for 20-25 minutes or until the top is golden brown and the cheese is bubbly.

Serving

  1. 8

    Serve

    Remove from the oven and allow to cool slightly before serving. Enjoy your macaroni and cheese with a side of fries or fruit, a soft drink, and a cookie!

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