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Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4-6 cups of water to a boil over high heat.
- 2
Cook Pasta
Add the elbow macaroni to the boiling water. Cook according to package instructions until al dente, typically around 8-10 minutes. Stir occasionally.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making the Cheese Sauce
- 4
- 5
Add Flour
Once melted, whisk in the flour to create a roux. Continue whisking for about 1-2 minutes until the mixture is light golden.
- 6
Add Milk
Gradually whisk in the milk until smooth. Bring the mixture to a simmer while continuing to whisk.
- 7
Thicken the Sauce
Allow the sauce to simmer for about 5 minutes until it thickens slightly.
- 8
Combining and Serving
- 9
Combine Pasta and Sauce
Add the drained elbow macaroni to the cheese sauce. Stir until the pasta is fully coated.
- 10
Prepare Toppings (optional)
If using, mix bread crumbs and grated Parmesan cheese in a bowl.
- 11
Serve
Serve the mac and cheese hot, topped with bread crumb mixture if desired.
