Lettuce Wraps Recipe
Your choice of grilled chicken, pork carnitas or grilled shrimp with black beans, corn, peppers and onions. Served with seasoned sour cream, guacamole, pico de gallo and Revol Greens Butter Leaf Lettuce.
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Ingredients
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Protein
Vegetables
Condiments
Spices
Method
Preparation of Protein
- 1
Grilling the Chicken
Season the chicken with salt, black pepper, cumin, and chili powder. Grill over medium heat for 6-7 minutes per side or until fully cooked. Let it rest before slicing.
- 2
Cooking the Pork Carnitas
In a slow cooker, add pork shoulder with salt, cumin, and chili powder. Cook on low for 8 hours or until tender. Shred the meat with two forks.
- 3
Preparing Vegetables
- 4
Sautéing Vegetables
In a skillet, heat a tablespoon of oil over medium heat. Add chopped onion, bell peppers, black beans, and corn. Sauté for 5-7 minutes until vegetables are tender.
- 5
Serving
- 6
Assembling the Wraps
Take a butter lettuce leaf and fill it with your choice of protein, sautéed vegetables, a dollop of seasoned sour cream, guacamole, and pico de gallo.
- 7
Enjoying the Wraps
Fold the lettuce around the filling and enjoy your fresh and flavorful lettuce wraps!
