Kids Chicken Fingers Recipe
All kids meals come with a choice of fries or fruit, a soft drink, and a cookie.
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Ingredients
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Chicken Fingers
Fries or Fruit
Soft Drink
Cookie
Method
Prepare Chicken Fingers
Cut the Chicken
Cut the chicken breast into strips, about 1 inch wide.
Set up Dipping Stations
In three separate shallow bowls, place the flour in the first bowl, beat the eggs in the second bowl, and place the bread crumbs mixed with salt, black pepper, garlic powder, and onion powder in the third bowl.
Coat the Chicken
Dip each chicken strip first in the flour, then in the beaten eggs, and finally coat with the bread crumbs. Ensure each piece is evenly coated.
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
Fry the Chicken Fingers
Carefully add the coated chicken strips to the hot oil in batches, frying for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Prepare Fries or Fruit
Prepare the Fries
If using frozen potato fries, bake or fry them according to package instructions until crispy.
Prepare the Fruit
If using fresh fruit, wash and cut into bite-sized pieces to serve as a side.
Serve the Meal
Plate the Meal
On each plate, serve a portion of chicken fingers, either fries or fruit, a soft drink, and a cookie.
Enjoy!
Serve immediately while hot and enjoy this delicious kids meal!
