Hummus Platter Recipe
A generous serving of hummus with fresh vegetables and pita bread.
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Ingredients
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Hummus
Vegetables & Pita
Method
Preparing the Hummus
- 1
Rinse Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium.
- 2
Blend Ingredients
In a food processor, combine the rinsed chickpeas, tahini, fresh lemon juice, garlic cloves, olive oil, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning, adding more salt or lemon juice if desired.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top.
Preparing Vegetables and Pita
- 6
Wash Vegetables
Wash the cucumber, carrots, bell pepper, and cherry tomatoes thoroughly under cold water.
- 7
- 8
Arrange the Platter
On a large platter, arrange the sliced vegetables and cherry tomatoes around the bowl of hummus.
- 9
Prepare Pita Bread
Cut the pita bread into wedges and arrange them on the platter alongside the vegetables.
- 10
