House-made Lemonade Recipe
Make House-made Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to help release the juices. Cut each lemon in half and use a citrus juicer or reamer to extract the juice into a measuring cup. Strain the juice through a fine mesh sieve to remove seeds and pulp.
- 2
Making the Simple Syrup
In a small saucepan, combine the granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let it cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, simple syrup, and the remaining 3 cups of cold water. Stir well until fully mixed. Adjust the sweetness by adding more sugar or water if necessary.
Serving
- 4
Chilling and Garnishing
If desired, add ice cubes to the pitcher or individual glasses. Garnish each serving with fresh mint leaves for added flavor and presentation.
- 5
Enjoying
Serve the lemonade immediately and enjoy the refreshing taste of homemade lemonade!
