House-made Boneless Wings Recipe
Make House-made Boneless Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Sauce
Garnish
Method
Wings Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and onion powder.
- 3
- 4
Coat the Chicken
Dip each chicken piece into the wet mixture, then dredge it in the flour mixture, ensuring it is well coated.
Frying
- 5
Heat the Oil
In a large frying pan, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Wings
Carefully add the coated chicken pieces to the hot oil in batches, frying for about 5-7 minutes or until golden brown and cooked through.
- 7
Drain
Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
Sauce Preparation
- 8
- 9
- 10
Combine with Wings
Once the wings are fried and drained, toss them in the sauce until evenly coated.
Serving
- 11
Plate the Wings
Arrange the sauced wings on a serving platter.
- 12
Add Garnishes
Serve with celery sticks, carrot sticks, and blue cheese dressing on the side.
