Jul 14 2026
RestaurantsBoulder Tap HouseGrilled Chicken Sandwich Recipe

Grilled Chicken Sandwich Recipe

Inspired by Boulder Tap House
Time1h
Serves2

Grilled chicken breast, lettuce, tomato, and mayo

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Marinate the Chicken

    In a bowl, mix olive oil, salt, black pepper, and garlic powder. Add chicken breasts and coat them well with the marinade. Let them sit for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

Grilling

  1. 3

    Grill the Chicken

    Place the marinated chicken breasts on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

  2. 4

    Prepare the Sandwich Ingredients

    While the chicken is grilling, wash and prepare the lettuce, and slice the tomato.

Assembly

  1. 5

    Assemble the Sandwich

    Spread mayonnaise on one side of each slice of bread. Place a grilled chicken breast on two slices of bread, top with lettuce and tomato slices. Cover with the other slices of bread, mayonnaise side down.

  2. 6

    Serve

    Cut the sandwich in half and serve immediately. Enjoy your delicious grilled chicken sandwich!

More from Boulder Tap House