Jul 14 2026
Restaurants›Boulder Tap House›Gff Black Bean Chili Recipe

Gff Black Bean Chili Recipe

Inspired by Boulder Tap House
Time45m
Serves4

Topped with shredded cheese. Load it up with sour cream and red onion for 50 cents.

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Ingredients

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Main Ingredients

Toppings (optional)

Method

Preparation

  1. 1

    Prepare the Vegetables

    Dice the onion and green bell pepper. Mince the garlic cloves.

  2. 2

    Rinse the Black Beans

    Drain and rinse the black beans under cold water. Set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and minced garlic. Sauté for about 5 minutes, or until the onion becomes translucent.

  2. 4

    Add the Beans and Tomatoes

    Stir in the rinsed black beans, diced tomatoes, vegetable broth, chili powder, cumin, salt, and black pepper. Mix well.

  3. 5

    Simmer the Chili

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.

Serving

  1. 6

    Serve the Chili

    Ladle the chili into bowls. Top each serving with shredded cheese, sour cream, and diced red onion as desired.

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