Jul 14 2026
Restaurants›Boulder Tap House›Garlic Aioli Burger Recipe

Garlic Aioli Burger Recipe

Inspired by Boulder Tap House
Time30m
Serves2

60z** Angus burger patty smothered with garlic aioli and Boursin cheese spread, topped with Swiss cheese and onion straws. Served on a toasted bun.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Garlic Aioli

Burger Assembly

Method

Prepare Garlic Aioli

  1. 1

    Make the Aioli

    In a bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix well until smooth. Set aside.

Cook the Burger Patty

  1. 2

    Season and Cook

    Season the Angus beef burger patty with salt and black pepper. Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side for medium, or until desired doneness is achieved.

Assemble the Burger

  1. 3

    Prepare the Bun

    While the burger is cooking, melt butter in a skillet over medium heat. Add burger buns, cut side down, and toast until golden brown.

  2. 4

    Layer the Ingredients

    Spread Boursin cheese on the bottom half of each toasted bun. Once the burger is done cooking, place it on top of the cheese. Spoon garlic aioli generously over the patty, then add a slice of Swiss cheese.

  3. 5

    Finish with Onion Straws

    Top the Swiss cheese with a handful of onion straws. Place the top half of the bun over the assembled burger.

More from Boulder Tap House