Fish Tacos Recipe
Grilled fish with cabbage slaw and tangy sauce in corn tortillas.
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Ingredients
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Fish
Cabbage Slaw
Tangy Sauce
Tortillas
Method
Prepare the Fish
- 1
Marinate the Fish
In a medium bowl, combine olive oil, lime juice, cumin, paprika, salt, and black pepper. Add the fish fillets, ensuring they are well coated. Cover and refrigerate for 20-30 minutes.
- 2
Prepare the Cabbage Slaw
- 3
Mix the Slaw
In a large bowl, combine shredded cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss together until well mixed. Set aside to let the flavors meld.
Make the Tangy Sauce
- 4
Combine Sauce Ingredients
In a small bowl, mix together sour cream (or Greek yogurt), lime juice, hot sauce, and garlic powder. Stir until smooth and well combined.
Assemble the Tacos
- 5
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 6
Build the Tacos
On each tortilla, layer pieces of grilled fish, a generous portion of cabbage slaw, and drizzle with tangy sauce. Serve immediately.
