Fish & Chips Recipe
Crispy fish fillets served with fries and tartar sauce.
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Ingredients
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For the Fish
For the Fries
For the Tartar Sauce
Method
For the Fish
- 1
Prepare the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until smooth. Let the batter rest for about 15 minutes.
- 2
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Fish
Dip each cod fillet into the batter, allowing excess to drip off. Carefully place the battered fish into the hot oil, cooking in batches as needed. Fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
For the Fries
- 4
- 5
Heat the Oil
In a separate pot or fryer, heat the oil for frying over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Potatoes
Carefully add the potato strips to the hot oil and fry for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels, then sprinkle with salt.
For the Tartar Sauce
- 7
Mix the Ingredients
In a medium bowl, combine the mayonnaise, chopped dill pickles, capers, lemon juice, and fresh dill. Mix well until combined. Season with salt and black pepper to taste.
