Dry Rubs Recipe
Make Dry Rubs Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spice Blend
Method
Preparation
- 1
Combine Ingredients
In a medium mixing bowl, combine all the ingredients: paprika, brown sugar, garlic powder, onion powder, black pepper, salt, cayenne pepper, dried oregano, dried thyme, and mustard powder.
- 2
Mix Thoroughly
Using a whisk or a fork, mix all the ingredients until they are well blended and there are no lumps.
- 3
Storage
Transfer the dry rub into an airtight container or jar. Label it with the date and contents. Store in a cool, dry place for up to 6 months.
Application
- 4
Prepare Your Meat
Before applying the dry rub, ensure your meat (chicken, pork, or beef) is clean and pat it dry with paper towels.
- 5
Apply the Dry Rub
Generously sprinkle the dry rub over the meat and use your hands to massage it into the surface, ensuring even coverage.
- 6
Let it Rest
Let the seasoned meat sit for at least 30 minutes at room temperature or refrigerate for several hours or overnight for deeper flavor.
