Crispy Chicken Wrap Recipe
Crispy chicken, cheddar jack cheese, tomato, lettuce, bacon and ranch, wrapped in a garlic herb tortilla.
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Ingredients
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Chicken and Wrap
Toppings
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Coat the Chicken
Set up a breading station: Place the flour in one shallow dish, beat the egg in another dish, and put the panko breadcrumbs in a third dish. Dredge each chicken breast in flour, dip in the egg, and then coat with panko breadcrumbs.
- 3
Cook the Chicken
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Assembly
- 4
Prepare the Wraps
While the chicken is baking, prepare your wrap ingredients: shred the lettuce, dice the tomato, and crumble the cooked bacon.
- 5
Assemble the Wraps
Once the chicken is done, let it cool slightly before slicing it into strips. Lay a garlic herb tortilla flat. In the center, layer the sliced chicken, shredded lettuce, diced tomato, crumbled bacon, shredded cheddar jack cheese, and drizzle with ranch dressing.
- 6
Wrap It Up
Fold the sides of the tortilla inward and roll it up tightly from the bottom to the top to enclose the fillings. Repeat for the remaining tortillas.
- 7
Serve
Cut the wraps in half diagonally and serve immediately with extra ranch dressing on the side if desired.
