Crispy Brussels Sprouts Recipe
Tossed in a balsamic glaze and topped with feta cheese.
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Ingredients
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Main Ingredients
Balsamic Glaze
Topping
Method
Preparation of Brussels Sprouts
- 1
Trim and Halve
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each Brussels sprout in half lengthwise.
- 2
Seasoning
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
Balsamic Glaze Preparation
- 3
Combine Ingredients
In a small saucepan over medium heat, combine balsamic vinegar and honey.
- 4
Simmer
Bring the mixture to a simmer and reduce the heat to low. Let it cook for about 10-15 minutes, stirring occasionally, until it thickens slightly.
Roasting
- 5
Preheat Oven
Preheat your oven to 425°F (220°C).
- 6
Arrange on Baking Sheet
Spread the seasoned Brussels sprouts evenly on a baking sheet, cut side down.
- 7
Roast
Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown.
Serving
- 8
Drizzle and Top
Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the balsamic glaze over them. Sprinkle with crumbled feta cheese and chopped parsley, if using.
- 9
Serve
Serve immediately while hot and crispy.
