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Ingredients
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Chicken Tenders
Fries or Fruit
Method
Chicken Tenders Preparation
- 1
Prepare Chicken
Slice the chicken breast fillets into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip into the flour mixture, coating it evenly. Shake off any excess flour, then dip it into the beaten eggs, and finally coat it with bread crumbs. Ensure each piece is thoroughly coated.
- 4
Heat Oil
In a large skillet, heat the cooking oil over medium heat until it reaches 350°F (175°C).
- 5
Fry Chicken Tenders
Carefully place the breaded chicken strips into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
Fries Preparation
- 6
Cook French Fries
Prepare the frozen French fries according to the package instructions, typically by baking or frying until crispy.
Fruit Preparation
- 7
Prepare Fresh Fruit
Wash and slice the fresh fruit into bite-sized pieces if necessary. Arrange on a plate for serving.
