Chicken Alfredo Recipe
Pasta tossed in creamy Alfredo sauce with grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
Chicken Preparation
- 2
Prepare the Chicken
While the pasta is cooking, season the chicken breasts with olive oil, garlic powder, salt, and black pepper. Preheat a grill or skillet over medium-high heat.
- 3
Grill the Chicken
Cook the chicken for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from heat and let rest for a few minutes before slicing.
Alfredo Sauce Preparation
- 4
Make the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 5
Combine the Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
Combine and Serve
- 6
Combine Pasta and Sauce
Add the drained fettuccine pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly in the sauce.
- 7
Serve
Slice the grilled chicken and place it on top of the pasta. Garnish with chopped parsley and serve immediately.
