Caesar Salad Recipe
Crisp romaine lettuce tossed in Caesar dressing with croutons and Parmesan cheese.
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Ingredients
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Salad Base
Caesar Dressing
Method
Prepare the Salad
- 1
Wash and Chop Lettuce
Rinse the romaine lettuce under cold water. Shake off excess water and chop it into bite-sized pieces.
- 2
- 3
Grate Parmesan Cheese
Grate the Parmesan cheese (if not pre-grated) and set aside.
Make the Dressing
- 4
Combine Dressing Ingredients
In a medium bowl, combine the olive oil, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper.
- 5
Whisk Until Smooth
Whisk the ingredients together until the mixture is smooth and emulsified.
- 6
Add Grated Parmesan
Stir in the grated Parmesan cheese into the dressing, mixing well.
Assemble the Salad
- 7
Combine Ingredients
In a large salad bowl, add the chopped romaine lettuce. Drizzle the Caesar dressing over the lettuce and toss gently to coat.
- 8
Add Croutons and Parmesan
Sprinkle the croutons and remaining grated Parmesan cheese on top of the salad.
- 9
Serve
Serve immediately as a side or a main dish. Enjoy!
