Buffalo Wings Recipe
Choice of sauce: mild, medium, hot, BBQ, or garlic parmesan
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Ingredients
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Chicken Wings
Buffalo Sauce Options
Garnishes
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, combine chicken wings, salt, black pepper, and baking powder. Toss until the wings are fully coated.
- 3
Arrange on Baking Tray
Place the wings on a baking sheet lined with parchment paper, ensuring they are in a single layer.
Cooking the Wings
- 4
Bake the Wings
Bake in the preheated oven for 40-45 minutes, or until wings are crispy and golden brown, flipping halfway through.
Making the Sauce
- 5
Prepare the Buffalo Sauce
In a small saucepan, melt the unsalted butter over medium heat. Once melted, add hot sauce, garlic powder, and dried Italian herbs. Stir until well combined and heated through.
- 6
- 7
Prepare Garlic Parmesan Sauce (if using)
For garlic parmesan, melt butter and mix in garlic powder and grated parmesan cheese until smooth.
Coating the Wings
- 8
Coat Wings in Sauce
Once the wings are done baking, remove from the oven and place them in a large bowl. Pour your choice of sauce over the wings and toss until fully coated.
Serving
- 9
Garnish and Serve
Serve the wings hot, garnished with celery and carrot sticks, alongside blue cheese dressing for dipping.
