Buffalo Chicken Wrap Recipe
Crispy chicken tossed in buffalo sauce, wrapped with lettuce and tomato.
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Ingredients
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Wrap Ingredients
Vegetable Ingredients
Additional Ingredients
Method
Chicken Preparation
- 1
Cook the Chicken
Preheat a skillet over medium heat and add olive oil. Season the chicken breasts with salt and black pepper. Place the chicken in the skillet and cook for 6-7 minutes on each side until fully cooked and golden brown. The internal temperature should reach 165°F (75°C).
- 2
- 3
Toss in Buffalo Sauce
Pour the buffalo sauce over the shredded chicken and mix well until all the chicken is evenly coated.
Wrap Assembly
- 4
Prepare the Wraps
Lay out the flour tortillas on a clean surface. Start by placing a generous amount of shredded buffalo chicken in the center of each tortilla.
- 5
Add Vegetables
Top the chicken with shredded romaine lettuce and diced tomatoes.
- 6
Wrap It Up
Fold the bottom of the tortilla up over the filling, then fold in the sides and roll tightly to form a wrap. Repeat with the remaining tortillas.
Serving
- 7
Cut and Serve
Slice each wrap in half and serve immediately with extra buffalo sauce on the side if desired.
