Buffalo Chicken Dip Recipe
A blend of buffalo chicken, cream cheese, and cheese, served with tortilla chips.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- 2
Mix Ingredients
In a large mixing bowl, combine the shredded cooked chicken, cream cheese, buffalo sauce, ranch dressing, shredded cheddar cheese, and shredded mozzarella cheese. Mix until all ingredients are well combined and the mixture is creamy.
Baking
- 3
Transfer to Baking Dish
Transfer the chicken mixture into a baking dish, spreading it evenly.
- 4
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and golden on top.
Serving
- 5
Serve with Chips
Remove the dip from the oven and let it cool slightly before serving. Serve warm with tortilla chips for dipping.
