Buffalo Cauliflower Recipe
Crispy cauliflower bites tossed in buffalo sauce.
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Ingredients
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Cauliflower Bites
Buffalo Sauce
Method
Preparation of Cauliflower Bites
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C) to ensure that the cauliflower bites become crispy.
- 2
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into bite-sized florets. Rinse under cold water and pat dry with a towel.
- 3
Season the Cauliflower
In a large bowl, combine the cauliflower florets with olive oil, salt, black pepper, garlic powder, and paprika. Toss until the florets are evenly coated.
- 4
Bake the Cauliflower
Spread the seasoned cauliflower florets on a baking sheet lined with parchment paper in a single layer. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Preparation of Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the butter.
- 6
- 7
Toss Cauliflower in Sauce
Once the cauliflower bites are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss gently to coat all the bites evenly.
Serving
- 8
Serve and Enjoy
Transfer the buffalo cauliflower to a serving platter. Serve hot, with additional hot sauce or ranch dressing on the side if desired.
