Boulder Nachos Recipe
Tortilla chips, jalapeños, cheese sauce, pico de gallo, sour cream
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Prepare the cheese sauce
In a saucepan, heat the cheese sauce over low heat, stirring frequently until it is warm and smooth.
- 2
Prepare the pico de gallo
In a mixing bowl, combine diced tomatoes, onions, cilantro, lime juice, and salt to taste. Mix well and set aside.
Assembly
- 3
Layer the nachos
On a large serving platter, spread the tortilla chips evenly across the base.
- 4
Add toppings
Evenly distribute the sliced jalapeños over the tortilla chips, followed by pouring the warm cheese sauce on top.
- 5
Finish with pico de gallo and sour cream
Add dollops of pico de gallo and sour cream on top of the nachos for added flavor and freshness.
Serving
- 6
Serve immediately
Serve the Boulder Nachos warm, and enjoy with additional sour cream or hot sauce on the side, if desired.
